BBC

When it came to what I could do for a bake for this season I was at a loss. Then I remember something I got about ten years ago and only used once, my penis mould. I got from Prowler, and I was hoping to make a lot of penis shape cakes, as it’s easier than cutting one out, using stencils. However, I only used it once to make a fairly underwhelming cake. Since this is the season of sin, and we just talked about jerking off, why not make a penis cake.

After watching My Big Penis (watch it, it’s quite sad) I decided I was going to have a little fun with it. As I have previously said a lot of people message me because they think I have big black cock (BBC) I decided I would bake a BBC. After searching my recipes I decided to try a new cake recipe, so I’m kill two birds with one stone. So let’s look at the recipe and how my cake turned out.

Ingredients

Devil’s Food Cake

50 grams best-quality cocoa powder (sifted)

100 grams dark brown muscovado sugar

250 millilitres boiling water

125 grams soft unsalted butter (plus some for greasing)

150 grams caster sugar

225 grams plain flour

½ teaspoon baking powder

½ teaspoon bicarbonate of soda

2 teaspoons vanilla extract

2 large eggs

Chocolate Ganache

250 ml double cream

250g / 8 oz dark chocolate chips

Filling

110 ml double cream

Method

1.     As I am using a silicone cake mould, I buttered the mould and sprinkled on a little flour to make sure there were no issues when cakes comes out of the oven.

2.     Put the cocoa and dark muscovado sugar into a bowl and pour in the boiling water. Whisk to mix, then set aside.

3.     Cream the butter and caster sugar together, and remembering to scape down the bowl.

4.     stir the flour, baking powder and bicarb together in another bowl, and set aside.

5.     Put the vanilla extract into the creamed butter and sugar, on a low speed drop in 1 egg, then the second egg.

6.     Keep mixing and incorporate the rest of the dry ingredients

7.     finally mix in the cocoa mixture, scraping its bowl, then one last quick mix.

8.     Then put the cake mix in the over at 160 for about 45 minutes, as this is a big cake it needs longer to cook.

9.     While the cake is baking, vigorously whisk the cream, and the refrigerate

Ganache

1.     Place chocolate and cream in a heatproof bowl. Microwave 3 x 30 seconds, mixing in between burst, until chocolate melts.

2.     Stir chocolate until smooth. Refrigerate for 1 to 2 hours or until thickened

Once the cake was baked, I used my trusty cake lever to take off the uneven backed part of the cake. However, when I did I didn’t want to slice it a third time. So I decided that would be sandwich.

Using an ice cream scoop, I scooped out a well In the head in of the cake, and then filled it with cream. Then placed the remainder of the cream all around the cake, and the placed the cake back together.

Finally, using all my pallet knife’s I covered the cake with the chocolate ganache. Being very delicate to make sure the cake sill has it distinctive features. Once covered in a nice layer of ganache, it was back in the fridge for ten minutes to make everything nice and firm.

Results

All in all this cake turned out how I wanted it to be. The only thing wish I did differently, would have been not to whip the cream so stiff. When I cut in the tip the cream would just squirt out, to make it look like, you know. However, the cake overall tasted amazing, and I will use the recipe again.

If you like the look of my penis, and would like to have one for a birthday or hen do, let me know. I might be able to perfect one. Maybe next time, I might look into make a vanilla or custard based cake. With a white chocolate ganache instead, make see how that looks.

Now it’s time for me to put my yummy penis, in people’s mouths.

Xo FabEs